Australian Fairy Bread Cookie Recipe – Whitworths Sugar

Name: Australian Fairy Bread Cookie Recipe – Whitworths Sugar
Ingredients: 125g Butter, salted; 120g Whitworths Caster Sugar; 60g Whitworths Light Soft Brown Sugar; 1 Egg, large (Room Temperature); 2tsp Vanilla Extract; 200g Plain Flour; 1tsp Baking Soda; 150g Hundreds and Thousands/Sprinkles (100g for coating + 50g to put in the cookie dough)

whitworths-sugar.co.uk

Fairy Bread Cookies are soft, chewy, and covered in sprinkles—the perfect little biscuits for all the family to enjoy!

View full recipe on whitworths-sugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.

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Ingredients

125g Butter, salted
120g Whitworths Caster Sugar
60g Whitworths Light Soft Brown Sugar
1 Egg, large (Room Temperature)
2tsp Vanilla Extract
200g Plain Flour
1tsp Baking Soda
150g Hundreds and Thousands/Sprinkles (100g for coating + 50g to put in the cookie dough)