cream-of-pumpkin-soup A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced onions
- 2 1/2 cups chicken stock
- 2 cups peeled pumpkin, cut into pieces
- 1 bay leaf
- pinch of saffron
- 1/2 teaspoon lemon juice
- 1/4 teaspoon nutmeg
- to taste salt and pepper
- 1 cup light cream
- 1 ounce butter
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