Tomato Apple Chutney Recipe | The Canning Diva

Ingredients

• 5 pounds or 10 large tomatoes, peeled and chopped (10 cups)
• 3 cups lightly packed brown sugar
• 2½ cups red wine vinegar
• 2 cups apple cider vinegar
• 2 cups raisins
• 2 large red bell peppers, seeded and chopped (1½ cups)
• 1 large yellow onion, chopped (1½ cups)
• 1 head garlic, peeled and coarsely chopped
• 3 tablespoons mustard seeds
• 2 tablespoons chopped fresh ginger
• 2 teaspoons coarse sea salt
• 2 teaspoons ground black pepper
• 2 teaspoons red pepper flakes
• Zest and juice of 1 lime