Greek Salad - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Olive oil
• 2 Tbsp. Fresh parsley (minced)
• 1/2 tsp., leaves Dried oregano
• 1/8 tsp. Salt
• 1/8 tsp., ground Black pepper
• 1 tsp. Honey
• 1 medium Cucumber (peeled, seeded and diced)
• 1 Medium Green bell peppers (seeded and julienned)
• 4 cups shredded Romaine lettuce
• 12 large black olives
• 2 Italian tomato Tomatoes (quartered)
• 1/4 small Red onion (cut into rings)
• 1 ounce Feta cheese (crumbled)