Halo-halo - Good Food Middle East
Explore the flavors of Halo-halo, a beloved Filipino dessert featured in our diverse recipe collection. Perfect for satisfying any sweet tooth!
Ingredients
- 410ml can evaporated milk
- 50g large tapioca pearls
- 200g dark brown soft sugar
- 100g small tapioca pearls
- neutral-tasting oil , such as vegetable, for the container
- 100g caster sugar
- 7g agar-agar
- 1 tsp green pandan extract
- 100g nata de coco , drained
- 100g jackfruit , drained and sliced
- 200g kaong (palm seeds)
- 200g red mung beans , drained
- 200g ube halaya
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