Beef and Potato Enchiladas | Food Stuff
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Cooking tools:
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Ingredients
- 1/2 bell pepper, about 1/2 cup, diced
- 1/2 cup black beans, rinsed
- 1/4 cup, plus 2 tablespoons cilantro
- 2 cups shredded colby jack cheese
- 2 (10 ounce) cans enchilada sauce
- 14-16 soft taco flour tortillas
- 3 cloves garlic, minced
- 1 pound ground beef
- garnish: hot sauce, sour cream
- 1/2 medium onion, diced
- 1 cup russet potatoes, chopped into small pieces
- 1/4 cup water
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