Rhubarb–Strawberry Pie | Saveur

Ingredients

• 2 2⁄3 cups all-purpose flour
• 1 tsp. salt
• 2⁄3 cup vegetable oil
• 6 tbsp. cold milk
• 1 1⁄4 cups plus 2 tsp. sugar
• 1⁄3 cup all-purpose flour
• 1⁄4 tsp. ground nutmeg
• 1⁄4 tsp. ground cinnamon
• 2 cups thinly sliced rhubarb
• 3 cups halved and hulled strawberries
• 2 tbsp. butter, cut into small pieces
• 2 tsp. milk