Chickpeas With Rocket and Sherry | Nigella's Recipes | Nigella Lawson

Chickpeas With Rocket and Sherry | Nigella's Recipes | Nigella Lawson

www.nigella.com

The chickpeas get soused with the sherry and infused with cumin, and the rocket wilt leggily in the pan.

Keywords

  • Vegetarian
  • Gluten Free
  • Impatient
  • Middle Eastern Inspired
  • Express
  • Vegan
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 1 tablespoon wok oil
  • 2 teaspoons cumin seeds
  • 820 grams chickpeas (2 cans) drained and rinsed
  • 130 grams rocket (1 packet)
  • 1 teaspoon Maldon salt (or ½ teaspoon table salt)
  • 60 millilitres cream sherry

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