Gon Lo Mein | Just A Pinch Recipes
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
Ingredients
- 12 ounce(s) cooked chow mein noodles
- 2 cup(s) sliced chop suey vegetables(green beans,carrot, brocolli etc)
- 1 tablespoon(s) oyster sauce
- 1 tablespoon(s) shoyu sauce
- 1 teaspoon(s) sesame oil
- 1 fried egg cut into strips
- 4 stalks chopped green onions
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