Apple Crisp - Warm and Crunchy Dessert with Oats and Cinnamon
Warm, tender apples topped with a crunchy, buttery oat crumble. Perfectly spiced with cinnamon and served with ice cream. Ideal for a cozy dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ⅔ cup all-purpose flour.
- ⅔ cup old-fashioned oats.
- ⅔ cup light brown sugar.
- ½ tsp salt.
- ½ tsp ground cinnamon.
- ½ cup unsalted butter, melted.
- 6 cups peeled, thinly sliced apples (Honeycrisp, Pink Lady, or Fuji recommended).
- 3 tbsp apple juice (or orange juice).
- ¼ cup granulated sugar.
- 2 tbsp all-purpose flour.
- ¾ tsp ground cinnamon.
- 1 tsp pure vanilla extract.
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