apple & almond breakfast cake recipe
See our recipe for apple & almond breakfast cake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Blender
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups oat flour (ground oats in a blender works fine)
- 1/2 cup almond meal (ideally fresh)
- 3 teaspoons baking powder
- 1/2 teaspoon freshly grated nutmeg (or ground)
- 2 free range eggs
- 1/3 cup good quality extra virgin olive oil
- 1 cup 100% apple puree
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon almond essence
- 1 teaspoon vanilla extract
- 1/3 cup chopped almonds
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