Double Earl Grey Ice Cream with Tea-Infused Caramel Sauce - Medium, 120 min
A rich, velvety tea ice cream made by steeping Earl Grey leaves in cream overnight for a deep, floral flavor. It’s finished with a generous swirl of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoods.ca.
Cooking tools:
- Ice cream maker
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Stove
- Freezer
- Airtight container
Ingredients
- 10 grams Earl Grey Loose Leaf Tea (My fav right now is: Rosso "Cream Earl Grey")
- 340 grams 3.25% (Whole) Milk
- 220 grams 33% Heavy Cream
- 545 Grams Infused Cream mixture
- 145 grams Granulated Sugar
- 2 grams Salt
- 4 grams Pure Vanilla Extract, or Vanilla Bean Paste
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