Carrot Greens Chimichurri - MA SNAP-ED

Carrot Greens Chimichurri - MA SNAP-ED

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Carrot Greens Chimichurri | Tangy, slightly bitter sauce with a carrot flavor. Perfect for eggs, meat, fish, sandwiches, or Crispy Carrot Fries. Easy to make!

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Ingredients

  • 3 cups packed carrot greens, washed, dried, and finely chopped
  • 1⁄2 cup olive oil
  • 2 tablespoons red wine vinegar or fresh lemon juice
  • 2 garlic cloves, peeled and finely chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • pinch crushed red pepper flakes

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