Carrot Greens Chimichurri - MA SNAP-ED
Carrot Greens Chimichurri | Tangy, slightly bitter sauce with a carrot flavor. Perfect for eggs, meat, fish, sandwiches, or Crispy Carrot Fries. Easy to make!
Ingredients
- 3 cups packed carrot greens, washed, dried, and finely chopped
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar or fresh lemon juice
- 2 garlic cloves, peeled and finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- pinch crushed red pepper flakes
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