Kansai-Style Sakuramochi Recipe
About our "Kansai-Style Sakuramochi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Steamer basket
- Kitchen towel
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Microwave
- Parchment paper
- Plate
- Measuring cup
- Colander
Ingredients
- coarse glutinous rice flour (Domyoji-ko)
- sugar
- food coloring (red)
- salt-preserved cherry (sakura) leaves
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