Canja de maruca - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g cebola
- 3 dentes de alho
- 1 c. sopa de folhas de salsa
- 5 grãos de pimenta preta
- 30 g azeite
- 1000 g água
- 4 medalhões de maruca
- 1 c. chá de sal
- 85 g arroz agulha
- 200 g espinafres
- 1 pé de hortelã
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