Oaty Cookie Strawberry ‘Nice Cream’ Sandwiches
Gluten-free oaty cookies and strawberry 'nice cream' sandwiches, sweetened with honey or maple syrup. Perfectly baked and creamy, sugar-free delight!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Fork
- Cooling rack
- Food processor
- Blender
- Ice cream scoop
- Plastic container
Ingredients
- 2 large Banana (about 325g)
- 50 g Dried Apricots finely chopped
- 1/2 tsp Ground Ginger
- 2 tbsp Honey or maple syrup
- 200 g Rolled Oats gluten-free if necessary
- 50 g SuperValu Ground Almonds
- 50 ml SuperValu Sunflower Oil or light-coloured olive oil, or melted coconut oil
- 1 tbsp Honey or maple syrup
- 75 g Low Fat Natural Yogurt
- 400 g SuperValu Strawberries hulled and frozen
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