Fresh Blueberry Pie Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups all-purpose flour, plus more for rolling
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 2 pounds 2 ounces fresh blueberries (about 6 cups, or three “dry pint” plastic containers), cleaned (see Kitchen Note)
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon kosher salt
• 3/4 cup filtered water
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup cold heavy cream
• 1/4 cup powdered sugar (optional)