Lebanese Baked Chicken with Potatoes - Serving Dumplings

Ingredients

• 2 pounds bone-in/skin-on chicken thighs
• 3 tbsp yogurt (full fat)
• 2 tsp salt (divided)
• 2 tsp black pepper (divided)
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp za’atar
• 6 medium potatoes
• 3 large carrots
• 1 tsp dried oregano
• 2 tbsp chopped parsley
• 2 tbsp unsalted butter
• 1 medium yellow onion (cut into wegdes)
• 1 garlic head (top cut off)
• 3 tbsp lemon juice
• 2 tbsp olive oil