Swedish Meatballs | Recipe Binder

Ingredients

• Meatballs:
• 1-1/2 to 2 pounds ground beef
• 1 medium onion, finely chopped
• 2 slices of bread, torn into small bits (stale bread is fine)
• 1/2 cup evaporated milk (or 1/2 cup water mixed with 1/3 cup dry milk powder)
• 1 medium egg
• 1 teaspoon salt
• 1/4 teaspoon EACH nutmeg & garlic powder
• Gravy:
• 1/3 cup fat from the cooked meatballs (above)
• 1/2 cup flour
• 2 1/2 cups beef broth (made with 2 1/2 cups tap water and 3 bouillon cubes is fine)
• 1 cup evaporated milk (or1 cup of water combined with 2/3 cup instant dry milk powder)
• 1/4 teaspoon EACH black pepper and dill
• Salt to taste (usually 1/4 teaspoon, but it depends on the saltiness of your broth or bouillon)
• 12 to 16 ounces of egg noodles, cooked and drained