Braised Beef | Public Domain Recipes

Ingredients

• 5 pound topside beef
• 1/2 pound smoked beef
• 3 ounce dripping
• 1 medium-sized onion
• 1 small carrot
• 1 turnip
• 3 - 4 sticks celery
• 1 pint water
• a few whole peppers
• allspice
• 1 tablespoon vinegar
• 1 tablespoon flour
• salt, to taste