Three-Layer Ice Cream Cake - How To Make Recipes

Name: Three-Layer Ice Cream Cake - How To Make Recipes
Total time: 630 min
Ingredients: 480 grams (16.9 oz) double cream; 240 grams (8.5 oz) whole milk; 150 grams (5.3 oz) granulated sugar; 10 grams (0.35 oz) vanilla extract; 15 grams (0.53 oz) instant coffee granules (dissolved in 15 grams (0.53 oz) hot water); 50 grams (1.8 oz) unsweetened cocoa powder; 56 grams (2 oz) semisweet chocolate, finely chopped (optional)

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Irresistible ice cream cake with vanilla, coffee, and chocolate flavors. Easy recipe from scratch, no sponge. Indulge in frozen bliss!

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Ingredients

480 grams (16.9 oz) double cream
240 grams (8.5 oz) whole milk
150 grams (5.3 oz) granulated sugar
10 grams (0.35 oz) vanilla extract
15 grams (0.53 oz) instant coffee granules (dissolved in 15 grams (0.53 oz) hot water)
50 grams (1.8 oz) unsweetened cocoa powder
56 grams (2 oz) semisweet chocolate, finely chopped (optional)