Smoked Sausage with Potatoes and Green Beans
Spicy, smoky, and savory, Smoked Sausage with Potatoes and Green Beans cooks up in one skillet in less than 30 minutes. It’s a perfect weeknight dinner idea!
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Ingredients
- ¼ cup chicken broth or beef broth
- 1 tablespoon olive oil
- ¼ cup water
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, for garnish
- 1 pound small baby potatoes, quartered
- 2 tablespoons olive oil
- 1 pound green beans, trimmed
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- 1 package (14 ounces) smoked sausage, sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- Chopped fresh parsley, for garnish
- 3 cloves garlic, minced
- 2 cloves garlic, minced
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