Salted Caramel Peanut Butter Truffles | Vegan Recipes
I've made these treats a few times now. They're easy to make, it doesn't take long, and they're simply delicious!
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Cooking tools:
- Food processor
- Microwave
- Saucepan
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Cupcake liner
- Freezer
Ingredients
- 1 pound or 1 1/2 cups (packed) pitted dates
- 2 1/2 tablespoons of melted coconut oil
- 3/4 teaspoons of sea salt
- 1/4 cup salted peanut butter
- 1 heaped cup vegan chocolate chips (or other vegan chocolate)
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