Chicken Parmesan • Tasty Recipes from Remington IGA

Ingredients

• 4 boneless skinless chicken breasts
• to taste salt and freshly ground black pepper
• 2 Eggs
• 1/2 cup water
• 1 cup Panko breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• 1 cup Olive oil for frying
• 24 oz jar Pasta sauce
• 1/2 cup Mozzarella cheese, shredded
• 1/4 cup Parmesan Cheese, grated
• 1 tbs Olive oil
• 16oz Angel Hair pasta