Warm Grilled Cauliflower And Spinach Salad - Farmacy Counter

Ingredients

• 1 Head cauliflower (large head)
• 2 zucchini, trimmed and sliced lengthwise about 1/4″ thick
• 1 Tbsp olive oil for grilling
• 3 cups baby spinach, washed and dried
• 1/4 cup kalamata olives, pitted
• 1 Tbsp fresh chives, chopped
• 3 Tbsp olive oil
• 2 Tbsp white balsamic vinegar
• 2 cloves garlic, minced
• 1 Tbsp Dijon mustard
• Sprinkle of nuts or seeds to garnish