Easy Laksa with Shredded Chicken
Easy Laksa with Shredded Chicken. This spicy 30-minute coconut noodle soup is next level delicious. A hot, steaming bowl of soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1 tbsp sesame oil
- ½ cup laksa paste (more to taste, homemade or store-bought (see notes above))
- 3 cups chicken broth
- 1 tbsp low sodium soy sauce
- 4 small chicken breast fillets
- 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
- juice from ½ lime
- 7 ounces rice noodles
- 4 eggs
- scallions (chopped)
- cilantro
- cucumber (julienned (optional))
- lime wedges
- bean sprouts (blanched in hot water)
- chili paste (or sriracha)
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