Lemony White Chocolates - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• 3/4 cup white chocolate
• 3 tablespoons whipping cream
• Zest of 1/2 lemon
• 1/2 teaspoon Auris ‘LEMON 24K’ Premium Food Flavour
• 1 cup semi-sweet chocolate chips
• 2 teaspoons vegetable oil
• Place chocolate along with lemon zest in a microwave or a water bath for 1-2 minutes.
• In a saucepan, allow the cream to reach a simmer.
• Next, pour the hot cream over the chocolate, allowing the mixture to sit for 2-3 minutes.
• Begin stirring the bowl until the mixture becomes smooth and free of lumps.
• Once the bowl is covered, place in the refrigerator to chill. Take out the bowl after 2 hours or until it is firm enough to be rolled into balls.
• Using a tablespoon, scoop out the filling and create smooth round balls with your hands.
• Line the tray with parchment or wax before placing the balls onto the sheets. Set the tray in the fridge for 1 hour or until the filling becomes firm.
• Turn on the flames to a medium level. Keep a pot of water over the flame.
• Once the water begins to simmer, place a heatproof bowl with chocolate chips and oil over it.
• Stir the oil and chocolate chips using a rubber spatula. Continue to scrape the sides of the bowl until the mixture is smooth.
• Next, add Auris ‘LEMON 24K’ Premium Food Flavour to it and mix.
• Bring out the truffle tray from the fridge and immediately dip each of the truffles into the chocolate.
• Place the dipped truffles onto the tray. Keep the tray back into the refrigerator to set.
• Store the chocolates in a cool place before you serve.