Spooktacular Witch Hat Cookies Easy Halloween Baking
Get bewitching with these easy Witch Hat Cookies Crisp chocolate shortbread topped with swirling frosting makes a fun Halloween treat Bake with kids enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (227g)
- ½ cup granulated sugar (100g)
- ¼ cup powdered sugar (30g)
- 1 teaspoon vanilla extract (5ml)
- ¼ teaspoon salt (1.5g)
- 2 cups all-purpose flour (250g)
- ¼ cup unsweetened cocoa powder (20g)
- 4 cups powdered sugar (480g)
- ½ cup (1 stick) unsalted butter, softened (113.5g)
- ¼ cup milk (60ml)
- Gel food coloring (green, purple, orange, etc.) - optional
- Sprinkles, for decoration
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