Sticky Chicken Skewer Rice Bowls - Serving Dumplings

Ingredients

• 8 skewers
• 1 pound chicken breast fillets
• 1 pound boneless/skinless chicken thighs
• ½ cup low sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp mirin
• 2 tbsp toasted sesame oil
• ¼ tsp chili flakes
• 2 garlic cloves (grated)
• 1 tbsp grated ginger
• 3 scallions (sliced)
• 9 ounces jasmine rice
• 1 tbsp avocado oil
• 12 ounces snow peas
• 1 tsp salt