Easy Blackberry Pie Bars Recipe
Flaky crust, juicy blackberry filling, and a sweet glaze make these blackberry pie bars perfect for sharing, potlucks, and summer dessert.
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Cooking tools:
- Rolling pin
- Silicone baking mat
- Baking pan
- Pastry cutter
- Wax paper
- Colander
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
Ingredients
- 2 1/2 cups all-purpose flour (12 1/2 ounces)
- 1 teaspoon salt
- 1/2 cup shortening
- 1/2 cup unsalted butter
- 1 egg (separated)
- 2/3 cup milk (actually a little less)
- 1/2 cup cornflakes cereal (crushed)
- 3 to 4 cups blackberries
- 2/3 cup sugar (more or less depending on sweetness of berries)
- 2 1/2 tablespoons cornstarch
- 1 to 2 teaspoons lemon zest (optional)
- 1/2 cup powdered sugar
- 1 tablespoon water or milk
- 1/2 teaspoon vanilla
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