Sticky Nyonya Five Spice Chicken - Handpicked Noodles
Marinate skin-on chicken thighs with Nyonya Five Spice, hoisin, and honey. Bake until tender, then brush with a sweet glaze for a fragrant, sticky treat. Serves 4.
Ingredients
- 12g Nyonya Five Spice Powder
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 3 garlic cloves, finely grated
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