Apple Bundt Cake with Cream Cheese Filling & Praline Frosting | Food Stuff
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Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Cooling rack
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Airtight container
- Plastic wrap
Ingredients
- ¾ cup unsweetened applesauce
- 1 teaspoon baking soda
- 8 ounces cream cheese, at room temperature
- 1 egg, at room temperature
- 3 eggs
- 2 tablespoons all-purpose flour
- 3 cups all-purpose flour
- 3 Gala apples, peeled, cored and finely chopped (about 3 cups)
- ½ cup granulated sugar
- 1 cup granulated sugar
- ½ teaspoon ground allspice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup light brown sugar
- 1 cup light brown sugar
- 1 cup pecans, toasted and finely chopped
- 1 cup powdered sugar
- 1 teaspoon salt
- ¼ cup unsalted butter
- ¼ cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup canola or vegetable oil
- 3 tablespoons whole milk
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