Apple Bundt Cake with Cream Cheese Filling & Praline Frosting | Food Stuff

Apple Bundt Cake with Cream Cheese Filling & Praline Frosting | Food Stuff

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

  • Bundt pan
  • Hand mixer
  • Oven
  • Cooling rack
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Airtight container
  • Plastic wrap

Ingredients

  • ¾ cup unsweetened applesauce
  • 1 teaspoon baking soda
  • 8 ounces cream cheese, at room temperature
  • 1 egg, at room temperature
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 3 cups all-purpose flour
  • 3 Gala apples, peeled, cored and finely chopped (about 3 cups)
  • ½ cup granulated sugar
  • 1 cup granulated sugar
  • ½ teaspoon ground allspice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup pecans, toasted and finely chopped
  • 1 cup powdered sugar
  • 1 teaspoon salt
  • ¼ cup unsalted butter
  • ¼ cup unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup canola or vegetable oil
  • 3 tablespoons whole milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This