Pesto baked eggs recipe

Pesto baked eggs recipe

www.sainsburysmagazine.co.uk

This quick supper (or brunch!) of pesto eggs dish brings bold Italian flavours to the table

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon

Ingredients

  • 250g baby plum tomatoes
  • 1 tsp olive oil, plus 2 tsp extra to brush
  • 1 x 260g bag young spinach
  • 3 tbsp pesto*
  • 4 medium eggs
  • 25g Italian hard cheese*, finely grated
  • 2 ciabatta rolls
  • 1 garlic clove, halved

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