Pesto baked eggs recipe | Sainsbury`s Magazine
This quick supper (or brunch!) of pesto eggs dish brings bold Italian flavours to the table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g baby plum tomatoes
- 1 tsp olive oil, plus 2 tsp extra to brush
- 1 x 260g bag young spinach
- 3 tbsp pesto*
- 4 medium eggs
- 25g Italian hard cheese*, finely grated
- 2 ciabatta rolls
- 1 garlic clove, halved
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