Roasted Cauliflower Tacos | Recipe Cart | Recipe Cart

Name: Roasted Cauliflower Tacos | Recipe Cart | Recipe Cart
Ingredients: 1 small cauliflower (outer leaves and core discarded, cut into small florets); 1 pound red cabbage (thinly sliced (about 1/2 small red cabbage or 6 cups sliced)); ¼ cup extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 recipe Avocado Sauce; 12 corn tortillas (warmed); Thinly sliced radishes (optional); Sliced serrano peppers (optional); Avocado slices (optional); Cilantro (optional)

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Roasted cauliflower and cabbage tacos, seasoned with cumin and coriander, topped with avocado sauce and fresh veggies—quick, flavorful, and delicious!

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Ingredients

1 small cauliflower (outer leaves and core discarded, cut into small florets)
1 pound red cabbage (thinly sliced (about 1/2 small red cabbage or 6 cups sliced))
¼ cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1 recipe Avocado Sauce
12 corn tortillas (warmed)
Thinly sliced radishes (optional)
Sliced serrano peppers (optional)
Avocado slices (optional)
Cilantro (optional)