Quick 'n Easy Vegetable Egg Rolls
Egg rolls are usually complicated…which is why we leave them to the pros at Asian restaurants. But here’s a recipe for the home cook. No vegetables to prep–just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Dutch oven
- Cooling rack
- Deep-fry thermometer
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil, plus another 2 cups for frying
- 1 package (8 ounces) coleslaw mix
- Salt
- ¼ cup thinly sliced scallions
- 2 tablespoons smooth peanut butter
- 8 egg-roll wrappers
- 2 tablespoons each: Asian fish sauce and lime juice
- 1 tablespoon each: sugar and water
- ½ teaspoon each: ground ginger and hot red pepper flakes
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