Leftover Turkey Curry

Ingredients

• 1 cup cauliflower, chopped into small florets (or frozen cauliflower florets)
• 1 small yellow bell pepper, sliced
• 1/2 small red onion, sliced
• 1 cup cooked turkey, cubed
• 1 clove garlic, minced
• 1 teaspoon ginger, grated (or 1/4 teaspoon ginger powder)
• 1/2 cup light coconut milk
• 1/2 teaspoon brown sugar
• 2 teaspoons red curry paste (or yellow curry powder)
• 2 teaspoons lime juice
• 1/2 cup basil leaves, torn (optional)