Almond Spritz Cookies | America's Test Kitchen
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 3/4 teaspoon almond extract
- 1/2 cup sliced almonds
- 2 cups unbleached all-purpose flour (10 ounces/283 grams)
- 1 cup unsalted butter (2 sticks), softened (about 70 degrees)
- 2/3 cup sugar (about 4 3/4 ounces/135 grams)
- 1/4 teaspoon table salt
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