SALTED CARAMEL FUDGE | Lurpak®
SALTED CARAMEL FUDGE Method Place the cream, sugar and glucose in a pan and boil until it turns 122C. Use a sugar thermometer to check.
Ingredients
- 4 ml double cream
- 200 g granulated sugar
- 100 g glucose syrup
- 100 g Lurpak® Slightly Salted Butter
- pinches Maldon salt
More Like This
SALTED CARAMEL FUDGE | Lurpak®
lurpak.com
Salted Caramel Fudge | Lurpak®
lurpak.com
Caramel and Sea Salt Fudge
stassenfoods.com
Salted caramel fudge recipe | Good Food
bbcgoodfood.com
Salted Caramel Fudge Candies Recipe | Give Me Cookie
givemecookie.com
Salted Caramel Fudge | Recipe
gmpopcorn.com
Salted Chocolate Caramel Fudge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salted Caramel Fudge | Recipe Cart | Recipe Cart
getrecipecart.com