Puréed Carrots with Orange and Ginger | Saveur
This vivid Holiday side dish gets amped up with ginger, garlic, and bright citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. carrots (about 16 small carrots), peeled and cut into 1/2" slices
- 2 cups chicken or vegetable broth
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt, plus more to taste
- 1⁄4 cup olive oil
- 1 tbsp. finely grated peeled fresh ginger
- 2 small cloves garlic, minced or grated
- 1⁄3 cup fresh orange juice
- Freshly ground pepper, to taste
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