Lavender, Honey, and Bee Pollen Ice Cream - alive magazine
After milk and cream are first infused with lavender, imparting delicate floral flavour, the mixture is gently churned in an ice cream maker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 cup (250 mL) milk
- 1/4 cup (60 mL) honey
- 2 cups (500 mL) whipping cream
- 2 Tbsp (30 mL) culinary grade lavender
- 2 large organic eggs
- 2 Tbsp (30 mL) bee pollen
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