Mexican Hot Dogs | Recipe Cart | Recipe Cart

Ingredients

• 8 hot dogs
• 8 bacon strips
• 4 jalapeños, stemmed, halved lengthwise and seeds removed (optional)
• 2 tablespoons vegetable oil, plus more for drizzling (if needed)
• 1 small yellow onion, thinly sliced
• 1/2 small red bell pepper, thinly sliced
• 1/2 small green bell pepper, thinly sliced
• Kosher salt
• 8 hot dog buns
• Ketchup, yellow mustard and mayonnaise, for serving
• 3 plum tomatoes, diced (about 1 1/2 cups)
• 1 avocado, diced
• 1/2 small red onion, diced (about 1/2 cup)
• 1/4 cup chopped cilantro