Classic Osso Buco Milanese | Wild Fork
Master classic Osso Buco Milanese with melt-off-the-bone veal, a rich braising sauce, and all the authentic Italian technique you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 3 lbs. Veal Osso Buco, thawed
- To Taste WFF Coarse Sea Salt
- 2 tsp. WFF Italian Seasoning
- 2 Yellow Onions, chopped
- 3 Garlic Cloves, chopped
- 1 Cup White Wine
- 16 oz. Can Diced Tomatoes
- 1 Tbsp. Tomato Paste
- 1 Tbsp. Olive Oil
- 3 Cups Chicken Broth
- ¼ Cup Fresh Parsley, chopped as garnish
- Freshly Ground Black Peppercorns, to taste
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