Grilled corn with jerk butter - Good Food Middle East

Ingredients

• 2 thumb-sized pieces ginger
• 250g pack butter, softened
• 2 tbsp thyme leaves, roughly chopped
• ½ tsp ground allspice
• ½ tsp freshly ground nutmeg
• 3 garlic cloves, crushed
• 3 spring onions, finely chopped
• 1-2 scotch bonnet chillies, finely chopped
• 1 tbsp maple syrup (or use light brown sugar)
• zest 2 limes
• 8 large sweetcorn cobs
• 8 rashers streaky bacon (optional)