Thai Turkey Burgers with Crunchy Slaw and Peanut Sauce - Shady Brook Farms®

Ingredients

• 1 package Shady Brook Farms® Ground Turkey (any lean point)
• 1 tsp. Thai Red Curry Paste
• 1 green onion, quartered and diced fine
• 2 cloves garlic, minced
• 2 tbsp. chopped fresh basil
• 1 jalapeño, seeded and diced fine
• 1 tbsp. coconut aminos
• 1 tsp. ground ginger
• 1 tsp. curry powder
• 2 tsp. lime zest
• 3/4 tsp. salt
• 4 gluten free burger buns (or lettuce for lettuce wraps)