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Braised Pork Belly with White Bok Choy Recipe
A rich and flavorful dish, featuring tender pork belly simmered in aromatic spices and soy sauce, served alongside crisp white bok choy for a perfectly balanced meal.
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Cooking tools:
- Clay pot
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 lbs pork belly
- 2 tablespoons oil of choice
- 3 tablespoons rock sugar or turbinado sugar
- 4 slices of ginger
- 2 cloves garlic
- 2 star anise
- 1 teaspoon Sichuan peppercorn or white pepper (optional)
- ½ stick of cinnamon (optional)
- 2-3 stalks of green onions, chopped into 2” lengths
- 3 shallots, sliced
- 1/3 cup rice cooking wine (or dry cooking sake)
- 1/4 cup soy sauce
- 1 tablespoon dark soy sauce (optional; if you don’t have it, you can omit)
- Water, as needed
- 8 oz baby white bok choy, rinsed and blanched
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