garlic ginger paste | Recipe Cart | Recipe Cart
Home made garlic ginger paste is way better than store bought. It's easy to make and it keeps well in the fridge. You can also freeze it in ice cube trays and p
Ingredients
- 6 oz fresh garlic cloves (peeled - by weight)
- 6 oz fresh ginger (peeled - by weight)
- 1/3 cup of vegetable oil
- 1 tsp salt
- enough water to get it to all puree. (- with my blender it takes about 1/3 of a cup. )
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