garlic ginger paste | Recipe Cart
Home made garlic ginger paste is way better than store bought. It's easy to make and it keeps well in the fridge. You can also freeze it in ice cube trays and p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Measuring spoon
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 6 oz fresh garlic cloves (peeled - by weight)
- 6 oz fresh ginger (peeled - by weight)
- 1/3 cup of vegetable oil
- 1 tsp salt
- enough water to get it to all puree. (- with my blender it takes about 1/3 of a cup. )
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