Light Red Pepper Fettuccine Alfredo Recipe — Eat This Not That

Light Red Pepper Fettuccine Alfredo Recipe — Eat This Not That

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Our red pepper fettuccine Alfredo recipe is a light version of the classic pasta dish, so you can indulge guilt-free, without the extra calories.

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Ingredients

  • 10 oz dried fettuccine
  • 1 1⁄2 Tbsp butter
  • 1 1⁄2 Tbsp flour
  • 1 cup milk
  • 1⁄2 cup half and half
  • 3⁄4 cup chopped bottled roasted red peppers
  • 2 cloves garlic
  • halved
  • 1⁄2 cup grated Parmesan
  • Salt and black pepper to taste

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