Make the perfect Nikka manhattan
You might think fine whisky is best left to the Scottish and the Irish, but the Japanese have a pretty impressive tradition, too. Enjoy it with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Glass
- Peeler
Ingredients
- 60ml of Nikka Coffey Grain Whisky
- 15ml of dry Vermouth
- 15ml of sweet Vermouth
- 2 dashes of bitters
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